From Breakfast Burritos to Branded Coconuts — The Birth of Windansea Coconuts. Windansea Coconuts began with a dream... and a burrito. In 2021, Harrison Goldfarb left his consulting career in New York City to chase a new kind of paradise in San Diego. While walking the shores of Pacific Beach, he met Felix, the passionate founder of Pour Boy Coffee. Inspired by Felix’s hustle, Harrison started selling bacon, egg, and cheese burritos; an NYC favorite in Southern California. But it was during those early mornings that a bigger idea struck: custom-branded coconuts. What started as a beachside coconut stand quickly transformed into a premium event experience. Today, Windansea Coconuts brings tropical vibes and unforgettable branding to weddings, private parties, corporate events, music festivals, and conferences. Each coconut is a walking billboard—refreshing, photo-worthy, and fully customizable with your logo or design. From small beach weddings to large-scale activations with brands like Vuori, Target, Best Buy, SunBum, and Topo Chico, Windansea Coconuts delivers impact with every sip.